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Fried Speckled Trout Talk

chandler bhang

Well-Known Member
Gold Member
Dec 11, 2002
22,443
16,891
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what's your go to?

soak in milk? coat with mustard?

do you have your own breading or meal with spices recipe, or do you use something store bought?

any other twists to your prep or cooking methods?
 
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