I’ve been using this culinary method for years and my wife absolutely LOVES it! You’ll want to use 100% beef franks for this sammich as the others are just for the poors.
Take 2 franks and wrap in a paper towel starting at one end with each frank and rolling them in the towel toward the center until they meet.
You’ll want to let this sit for 13-14 seconds to allow the meat to relax.
Then place in the microwave. Does everyone have one of these? I highly recommend if you don’t. Set the timer on your microwave for 45 seconds….depending on the strength of your microwave. Some of these cook as high as 1100 watts and you gotta be careful or you’ll split your frank.
Once they’re cooked to perfection, I recommend a long, hoagie style piece of bread to wrap your frank. Add any condiment you like to this culinary masterpiece, but I prefer mustard. H‑E‑B actually sells a mustard called “French’s” that is REALLY good.
You’re welcome, AY. Bon appetit
Take 2 franks and wrap in a paper towel starting at one end with each frank and rolling them in the towel toward the center until they meet.
You’ll want to let this sit for 13-14 seconds to allow the meat to relax.
Then place in the microwave. Does everyone have one of these? I highly recommend if you don’t. Set the timer on your microwave for 45 seconds….depending on the strength of your microwave. Some of these cook as high as 1100 watts and you gotta be careful or you’ll split your frank.
Once they’re cooked to perfection, I recommend a long, hoagie style piece of bread to wrap your frank. Add any condiment you like to this culinary masterpiece, but I prefer mustard. H‑E‑B actually sells a mustard called “French’s” that is REALLY good.
You’re welcome, AY. Bon appetit
