The Best Meat Tenderizer

[ArmyTanker]

I don't know why I know this, but I found out that kiwi juice is the best meat tenderize that I am cognizant of. I am an army retiree and I have a fixed income. Needless to say that I am frugal and perhaps cheap would be a better description. I buy Choice Eye of Round Steak at the commissary for $3.46 per pound. I cut it in thin slices. For every pound I use one ripe kiwi and marinate the meat for two hours. I make fajitas and pepper steak with this method and the cheap cuts of meat are very tender. I can not detect the taste of the kiwi juice. You should try this at least once, and you would know what I am talking about. If anyone wants the best pepper steak recipe, I am not adverse to share it.

 

[ITS BK]

I don't know why I know this, but I found out that kiwi juice is the best meat tenderize that I am cognizant of. I am an army retiree and I have a fixed income. Needless to say that I am frugal and perhaps cheap would be a better description. I buy Choice Eye of Round Steak at the commissary for $3.46 per pound. I cut it in thin slices. For every pound I use one ripe kiwi and marinate the meat for two hours. I make fajitas and pepper steak with this method and the cheap cuts of meat are very tender. I can not detect the taste of the kiwi juice. You should try this at least once, and you would know what I am talking about. If anyone wants the best pepper steak recipe, I am not adverse to share it.

I would like your recipe but since I usually buy better cuts, the tenderizer is not needed but it does sound interesting.
Thanks in advance for sharing.

 

[ArmyTanker]

I would like your recipe but since I usually buy better cuts, the tenderizer is not needed but it does sound interesting.
Thanks in advance for sharing.

Cut 2 lbs of beef into strips about an inch long. I like to put onions in mine. Slice onions, large green pepper, diced jalapenos, fry all together and throw in a can of bamboo shoots. The bamboo shoots make a nice woodsy flavor. Dissolve a tablespoon of cornstarch in chicken broth. Add 4 cloves of minced garlic into the pan. Add a few drops of sesame oil. Add a tablespoon of fresh grated ginger. Add 3 tablespoons of Kikkoman soy sauce. When the food looks done but still is a little crisp throw in the chicken broth solution and mix well until it thickens. Then serve over hot rice. Please adjust to taste as I am going from memory. I rarely use recipes. Good luck and tell me how it turns out. If you want to take it to another level add Siracha hot sauce. I will bring in heat and sweetness.

 

[offshore ag]

Why do we have to dance around this? Can you just come back and post as a2m again?

 

[CheekySchneider]

I know this ol’ gal out of Weslaco. Not looking for a debate but she could beat meat better than anyone I knew them and since.

I’ll try your kiwi 🥝 method though.

 

[ArmyTanker]

I know this ol’ gal out of Weslaco. Not looking for a debate but she could beat meat better than anyone I knew them and since.

I’ll try your kiwi 🥝 method though.

You will absolutely like the results. It really makes cheap cuts of beef tender.

 

[ArmyTanker]

Oh try this method on jerky!

 

[ArmyTanker]

Horrible call.