Smoking 2 racks of baby backs today. They are dry brining right now and I am going to slap them on the smoker when I get home from church around noon.
Do you guys use the 2-2-1 method? I'll be cooking at 225*.
Also, when you wrap them, do you individually wrap each rack, or do you put both of them in an aluminum dish and then put foil over the top?
Thanks for the help as always, fellas. Still new to smoking and these are the first set of ribs I've don't.
Do you guys use the 2-2-1 method? I'll be cooking at 225*.
Also, when you wrap them, do you individually wrap each rack, or do you put both of them in an aluminum dish and then put foil over the top?
Thanks for the help as always, fellas. Still new to smoking and these are the first set of ribs I've don't.
