I read this article on CNN regarding the presence of antibiotics in meat at fast food restaurants and was wondering if it is something to be concerned about. Since there are folks here that are in the agriculture business, I thought I might get some unbiased insight.
Is the antibiotic level higher in fast food meat than grocery store meat?
How does Whataburger stack up? In and Out?
Do local restaurants source their meat the same as national chains?
Is this just a scare tactic by Friends of the Earth?
CNN Article link - http://www.cnn.com/2015/09/15/health/fast-food-meat-antibiotics-grades/index.html
Full report- http://webiva-downton.s3.amazonaws.com/877/d8/f/6472/FOE_ChainReactionReport.pdf
Is the antibiotic level higher in fast food meat than grocery store meat?
How does Whataburger stack up? In and Out?
Do local restaurants source their meat the same as national chains?
Is this just a scare tactic by Friends of the Earth?
CNN Article link - http://www.cnn.com/2015/09/15/health/fast-food-meat-antibiotics-grades/index.html
Full report- http://webiva-downton.s3.amazonaws.com/877/d8/f/6472/FOE_ChainReactionReport.pdf
